TAKE-OUT MENU

◇ Eel
- Unaju (best quality)
  4100 yen(Tax included)
  Eel (one and a half round), pickles, and sauce
  1/10
  Unaju (best quality)
  4100 yen(Tax included)
  Eel (one and a half round), pickles, and sauce
- Unajyu (special)
  3100 yen(Tax included)
  Eel (one thick round), pickles, and sauce
  1/10
  Unajyu (special)
  3100 yen(Tax included)
  Eel (one thick round), pickles, and sauce
- Unajyu (top)
  2500 Yen(Tax included)
  Eel (3/4 fat round), pickles, and sauce
  1/10
  Unajyu (top)
  2500 Yen(Tax included)
  Eel (3/4 fat round), pickles, and sauce
- Unaju (average)
  1900 yen(Tax included)
  Eel (half fat round), pickles, and sauce
  1/10
  Unaju (average)
  1900 yen(Tax included)
  Eel (half fat round), pickles, and sauce
- Mabushiju
  2100 yen(Tax included)
  Pickles/additional sauce *Dashi soup is not included*
  1/10
  Mabushiju
  2100 yen(Tax included)
  Pickles/additional sauce *Dashi soup is not included*
- Large serving of rice
  100 yen(Tax included)
  1/10
  Large serving of rice
  100 yen(Tax included)
- Assorted rice with folk tales
  200 yen(Tax included)
  500g
  1/10
  Assorted rice with folk tales
  200 yen(Tax included)
  500g
◇A la carte dish
- Umaki
  1200 yen(Tax included)
  1/10
  Umaki
  1200 yen(Tax included)
- Liver skewers
  800 yen(Tax included)
  1/10
  Liver skewers
  800 yen(Tax included)
- bone crackers
  500 yen(Tax included)
  1/10
  bone crackers
  500 yen(Tax included)
- Eel sushi roll
  1200 yen(Tax included)
  1/10
  Eel sushi roll
  1200 yen(Tax included)