うなぎ和喜多

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  ■Notice of some price revisions■

  -

  [Price revision date: February 1, 2024] Unaju, Kabayaki (average) +200 yen / Unaju, Kabayaki (top) +200 yen / Unaju, Kabayaki (special) +200 yen / Unaju, Kabayaki (excellent) +200 Yen / Hitsumabushi + 200 yen / Hitsumabushi + 200 yen / Assorted eel hitsumabushi + 200 yen *Side menus, a la carte menus, and drink menus will remain at the current price.

  1/10

  

  ■Notice of some price revisions■

  -

  [Price revision date: February 1, 2024] Unaju, Kabayaki (average) +200 yen / Unaju, Kabayaki (top) +200 yen / Unaju, Kabayaki (special) +200 yen / Unaju, Kabayaki (excellent) +200 Yen / Hitsumabushi + 200 yen / Hitsumabushi + 200 yen / Assorted eel hitsumabushi + 200 yen *Side menus, a la carte menus, and drink menus will remain at the current price.

Limited Menu

◇ Unaju

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  Unadon (2 slices)

  1800 yen(税込)

  1/10

  

  Unadon (2 slices)

  1800 yen(税込)

• 

  Unaju Take (3 slices)

  2300 yen(税込)

  1/10

  

  Unaju Take (3 slices)

  2300 yen(税込)

• 

  Unaju Matsu (6 slices)

  3500 yen(税込)

  1/10

  

  Unaju Matsu (6 slices)

  3500 yen(税込)

• 

  Wakita Unaju (9 slices)

  4600 yen(税込)

  With liver soup

  1/10

  

  Wakita Unaju (9 slices)

  4600 yen(税込)

  With liver soup

◇ Hitsumabushi

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  Hitsumabushi (3 slices)

  2500 Yen(税込)

  Comes with liver soup, pickles, condiments and dashi soup

  1/10

  

  Hitsumabushi (3 slices)

  2500 Yen(税込)

  Comes with liver soup, pickles, condiments and dashi soup

• 

  Hitsumabushi W (6 slices)

  4100 yen(税込)

  Liver soup, pickles, condiments, and a large serving of rice with dashi soup

  1/10

  

  Hitsumabushi W (6 slices)

  4100 yen(税込)

  Liver soup, pickles, condiments, and a large serving of rice with dashi soup

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  Hitsuma Plate

  5300 yen(税込)

  Liver soup, one portion of pickles, condiments, and rice with dashi soup (old-fashioned tale platter)

  1/10

  

  Hitsuma Plate

  5300 yen(税込)

  Liver soup, one portion of pickles, condiments, and rice with dashi soup (old-fashioned tale platter)

• 

  Mabushiju (3 slices)

  2300 yen(税込)

  With liver soup

  1/10

  

  Mabushiju (3 slices)

  2300 yen(税込)

  With liver soup

◇ Side menu

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  bone crackers

  600 yen(税込)

  1/10

  

  bone crackers

  600 yen(税込)

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  Umaki

  1300 yen(税込)

  1/10

  

  Umaki

  1300 yen(税込)

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  Liver skewer (1 piece)

  400 yen(税込)

  1/10

  

  Liver skewer (1 piece)

  400 yen(税込)

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  liver butter

  1000 yen(税込)

  1/10

  

  liver butter

  1000 yen(税込)

• Large serving of rice

  100 yen(税込)

  1/10

  Large serving of rice

  100 yen(税込)

• Food with folk tales

  200 yen(税込)

  Amount of rice 500g

  1/10

  Food with folk tales

  200 yen(税込)

  Amount of rice 500g

• Add pickles

  100 yen(税込)

  1/10

  Add pickles

  100 yen(税込)

Fried food

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  Deep-fried eel

  500 yen(税込)

  Great as a snack with alcohol

  1/10

  

  Deep-fried eel

  500 yen(税込)

  Great as a snack with alcohol

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  Crispy potatoes

  500 yen(税込)

  1/10

  

  Crispy potatoes

  500 yen(税込)

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  Fried corn

  500 yen(税込)

  Very popular with both adults and children

  1/10

  

  Fried corn

  500 yen(税込)

  Very popular with both adults and children

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  Deep fried chicken (2 pieces)

  500 yen(税込)

  Juicy fried chicken with garlic

  1/10

  

  Deep fried chicken (2 pieces)

  500 yen(税込)

  Juicy fried chicken with garlic

dessert

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  Brown sugar syrup warabi mochi

  500 yen(税込)

  A harmony of plenty of soybean flour and brown sugar syrup

  1/10

  

  Brown sugar syrup warabi mochi

  500 yen(税込)

  A harmony of plenty of soybean flour and brown sugar syrup

• 

  Ice Cheese Daifuku

  500 yen(税込)

  Perfect as a palate cleanser after a cheese-filled daifuku.

  1/10

  

  Ice Cheese Daifuku

  500 yen(税込)

  Perfect as a palate cleanser after a cheese-filled daifuku.